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Sut va sut mahsulotlariga sifatni baholash usullari
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Methods for evaluating the quality of milk and dairy products, including sensory analysis of taste, smell, color, and structure
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Premium Content
Sut va sut mahsulotlariga sifatni baholash usullari
3,000so'm
Betlar soni
11 taFayl hajmi
2.47 MBFayl turi
.pptx
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