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Sut tarkibidagi vitaminlar va fermentlar
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The importance and effects of vitamins and enzymes in milk composition and processing. Usage of vitamins and enzymes in dairy products
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Premium Content
Sut tarkibidagi vitaminlar va fermentlar
3,000so'm
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15 taFayl hajmi
1.57 MBFayl turi
.pptx
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