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Bemorlarning ovqatlanishini tashkil etish va uning gigiyenik nazorati
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This book covers the organization of patient nutrition and its hygienic control. Topics include the importance of healthy nutrition, basic principles of rational nutrition, and hygienic nutrition rules
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Premium Content
Bemorlarning ovqatlanishini tashkil etish va uning gigiyenik nazorati
4,000so'm
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11 taFayl hajmi
259.16 KBFayl turi
.pptx
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