Tut ipak qurtini boqishda ozuqa ratsioni. Tut bargining oziqaviy tarkibi Namlik 65–80% oqsil, xom 10–18% (amino kislotalar: lizin, metionin), yog‘ 1–4% tola (xom tolasi), ash 8–18% (mineral moddalar), uglevodlar 7–12% (sakkaroz, glukoza, fruktoza), kalsiy 0.2–0.6%, fosfor 0.1–0.4%, vitaminlar A, C, B guruhi mavjud fenolik moddalar va taninlar past darajada barg yoshi va mavsumga ko‘ra o‘zgaradi