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Sutkislotalibijg'ish
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Study of the biological nature of lactic acid fermentation, morphology and physiological characteristics of Lactobacilli, and the production and use of lactic acid
Teglar
#microbiology#virusiology#lactobacteria
Premium Content
Sutkislotalibijg'ish
3,446so'm
Betlar soni
15 taFayl hajmi
2.3 MBFayl turi
.pptx
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