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Sut va go'sht mahsulotlarini sifatini aniqlash usullari
4,000so'm
Betlar soni
15 taFayl hajmi
3.2 MBFayl turi
.pptxMahsulot tavsifi
This course covers methods to determine the quality of dairy and meat products, control systems, and modern analysis techniques for pasteurization
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Premium Content
Sut va go'sht mahsulotlarini sifatini aniqlash usullari
4,000so'm
Betlar soni
15 taFayl hajmi
3.2 MBFayl turi
.pptx
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Sotuvchi 291059
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