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Sut mahsulotlari tarkibini aniqlashning biotexnologik usullari
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Biotech methods for identifying the composition of dairy products such as proteomic, genetic, and immunological techniques. Learn about oqsil profiling and allergen detection
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Premium Content
Sut mahsulotlari tarkibini aniqlashning biotexnologik usullari
5,000so'm
Betlar soni
11 taFayl hajmi
66.23 KBFayl turi
.pptx
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