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Ogʻizda nonning mexanik parchalashi va chaynash jarayoni
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Study of mechanical breakdown of bread in the mouth and salivary amylase enzyme function and optimum pH for its activity
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Premium Content
Ogʻizda nonning mexanik parchalashi va chaynash jarayoni
4,000so'm
Betlar soni
21 taFayl hajmi
1015.75 KBFayl turi
.pptx
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