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SUTLARNI TARKIBI OZUQAVIY QIYMATI VA QAYTA ISHLASH TEXNALOGIYASI
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Study on the chemical composition of milk and its nutritional value. Topics include the composition of milk, proteins, and yoghurt, as well as their physical and chemical properties
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#ozuqaviy qiymat#kimyoviy tarkib#sut
Premium Content
SUTLARNI TARKIBI OZUQAVIY QIYMATI VA QAYTA ISHLASH TEXNALOGIYASI
3,500so'm
Betlar soni
18 taFayl hajmi
44.57 KBFayl turi
.docx
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