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OZIQ OVQAT MAHSULOTLARINING TARKIBI, FOYDALI VA ZARARLI XUSUSIYATLARINI YORIQLAR ORQALI O‘RGANISH
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Study the microscopic composition and beneficial properties of food products through microscopy. Focus on carbohydrates, proteins, fats, vitamins, and minerals in food products
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#oziq ovqat sanoati#mikroskopik tarkib#foydali xususiyatlar
Premium Content
OZIQ OVQAT MAHSULOTLARINING TARKIBI, FOYDALI VA ZARARLI XUSUSIYATLARINI YORIQLAR ORQALI O‘RGANISH
3,000so'm
Betlar soni
8 taFayl hajmi
39.75 KBFayl turi
.docx
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