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MOY KISLOTALI BIJGʻISH VA UNING XIMIZMI
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Learn about the process of acid hydrolysis with oxygen, the formation of peroxides, and its importance in measuring the properties of various products like food fats, cosmetics, and fuel. Understand how acid hydrolysis affects the deterioration of products and their functionality
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Premium Content
MOY KISLOTALI BIJGʻISH VA UNING XIMIZMI
4,000so'm
Betlar soni
8 taFayl hajmi
39.89 KBFayl turi
.docx
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