Methods and characteristics of preparing fragrant waters and extracts. Basic features: fragrant waters are obtained by distilling essential oils or plant extracts with water vapor. They are used to enhance the aroma and taste of medicinal substances. Density in the range of 0.960-0.980. Almost transparent fluidity. Unique fragrant aroma. Technology of Preparing Fragrant Waters: 1st stage - Preparation of plant extracts: herbs, alcohol, water. 3rd stage - Final product: clear, fragrant fluidity