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Ovqat mahsulotlarining sifatini gigiyenik baholash. Ovqatdan zaharlanishlar va ularni oldidni olish
3,500so'm
Betlar soni
13 taFayl hajmi
1.64 MBFayl turi
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Learn the importance of evaluating the quality of food products through hygienic assessment and identifying food poisoning risks. Practical methods and techniques are taught to assess the quality of food items for sanitary purposes
Teglar
#gigiyenik baholash#sifat#ovqatdan zaharlanish#oziq-ovqat mahsulotlari#sanitar tekshirish
Premium Content
Ovqat mahsulotlarining sifatini gigiyenik baholash. Ovqatdan zaharlanishlar va ularni oldidni olish
3,500so'm
Betlar soni
13 taFayl hajmi
1.64 MBFayl turi
.docx
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Muallif
Jumaniyozov Boburbek
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Sotilgan10258 ta