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Технология производства 78% помола (в/с-23, 1с-55%) 2-х ной муки
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This document discusses the production technology of 78% flour with a yield of 23, 1С-55%, creating milling batches using different qualities of wheat
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#технология производства#мука#помол
Premium Content
Технология производства 78% помола (в/с-23, 1с-55%) 2-х ной муки
21,500so'm
Betlar soni
79 taFayl hajmi
662.47 KBFayl turi
.pdf
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Maxmudjon Fattayev
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